Sarento’s is nestled on one of Wailea, Maui’s premier beaches overlooking the islands of Molokini, Lanai and Kaho’olawe, providing guests with unsurpassed romantic ocean views. Mediterranean-style warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii’s most celebrated. The superior service, coupled with the outstanding culinary offerings makes Sarento’s a place where memories are created. A beautiful private dining room is available for parties up to 18.


Sarento’s on the Beach is located in Wailea, Maui.
We serve breakfeast daily from 7-11am.
Dinner is served nightly from 5:30-10pm.


Call 808-875-7555 for Reservations
Placeholder

Menus


Placeholder

Breakfast


From fresh fruit to French crepes, enjoy beachfront breakfast from 7-11am.


Breakfast Menu
Placeholder

Happy Hour


Enjoy food and drink specials every evening from 4:30-6:30pm.


Happy Hour Menu
Placeholder

Dinner


Great seafood, steaks and homemade pasta with a Mediterranean flair.


Dinner Menu

Dinner Menu

Tiger Shrimp & Diver Sea Scallop Scampi
44

Local Mushrooms, Fresh Grape Tomatoes, Yukon Gold Potato Gnocchi
Chardonnay-Garlic-Butter Sauce


Grilled Hawaiian Ahi
43

Served Medium Rare, Linguica-Cannellini Bean-Hamakua Mushroom-Kale Cassoulet
Romesco Aioli


Island Snapper “Acqua Pazza”
44

Manila Clams, Kohlrabi-Potato Mash, Braised Fennel, Saffron-Tomato Broth .


Maui’s Fresh Catch
41

Homemade Linguini, Zucchini, Herb Pesto, Caponata


Grilled Spiny Lobster
52

Pappardelle Aglio e Olio, Marscapone-Tomato Bisque, Micro Green Salad, Lychee Vinaigrette


Seafood Mixed Grill
46

Tiger Shrimp, Diver Scallops & Fresh Island Fish, Parmesan Risotto
Porcini-Madeira Nage, Leek Tomato Confit


Cotolette Capricciosa
33

Herb Crusted Chicken, Milanese Style, White Truffle Oil Vinaigrette .


Penne Alla Vodka
32

Homemade Italian Sausage, Chicken Breast, Roasted Eggplant, Broccolini
Vodka-Pomodoro Cream Sauce


Rack of Lamb Placourakis
45

Surfing Goat Cheese Tzatziki Sauce, Toasted Pita Bread, Roasted Olives
24 Hour Tomato-Baby Artichoke Salad


Veal Scallopine Picatta
38

Homemade Italian Sausage, Chicken Breast, Roasted Eggplant, Broccolini
Vodka-Pomodoro Cream Sauce


Osso Buco
56

Braised Veal Shank, Saffron Risotto, “Gremolata”


Spaghetti & Snake River Ranch Kobe Meatballs
35

Pomodoro Sauce, Pecorino-Romano


Grilled Beef Filet
45

Garlic-Parmesan Pomme Frittes, Black Truffle Sauce, Caramelized Maui Onions


Australian Kobe New York Steak
59

Marsala Style, Loaded Mashed Potatoes, Grilled Asparagus & Baby Carrots

Wine spectator

Best of Award of Excellence

12 consecutive years
Ilima Awards

Favorite New Restaurant

2-time winner
Hale Aina Award

Best new Restaurant

Restaurant of Distinction