Sarento’s is nestled on one of Wailea, Maui’s premier beaches overlooking the islands of Molokini, Lanai and Kaho’olawe, providing guests with unsurpassed romantic ocean views. Mediterranean-style warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii’s most celebrated. The superior service, coupled with the outstanding culinary offerings makes Sarento’s a place where memories are created. A beautiful private dining room is available for parties up to 18.
Sarento’s on the Beach is located in Wailea, Maui.
We serve brunch daily from 7am-3pm.
Dinner is served nightly from 5:30-10pm.
Call 808-875-7555 for Reservations
French Toast to Fresh Fish, enjoy beachfront brunch from 7am – 3pm.
Enjoy food/drink specials every evening from 3 – 5:30pm.
Happy Hour Menu
Great seafood and homemade pasta with a Mediterranean flair.
Traditional Holiday selections paired with Hawaiian flavors.
12/24 & 12/25 only
Tiger Shrimp & Diver Sea Scallop Scampi
Local Mushrooms, Fresh Grape Tomatoes, Yukon Gold Potato Gnocchi
Grilled Hawaiian Ahi
Served Medium Rare, Linguica-Cannellini Bean-Hamakua Mushroom-Kale Cassoulet
Island Snapper “Acqua Pazza”
Manila Clams, Kohlrabi-Potato Mash, Braised Fennel, Saffron-Tomato Broth .
Maui’s Fresh Catch
Homemade Linguini, Zucchini, Herb Pesto, Caponata
Grilled Spiny Lobster
Pappardelle Aglio e Olio, Marscapone-Tomato Bisque, Micro Green Salad, Lychee Vinaigrette
Seafood Mixed Grill
Tiger Shrimp, Diver Scallops & Fresh Island Fish, Parmesan Risotto
Porcini-Madeira Nage, Leek Tomato Confit
Herb Crusted Chicken, Milanese Style, White Truffle Oil Vinaigrette .
Penne Alla Vodka
Homemade Italian Sausage, Chicken Breast, Roasted Eggplant, Broccolini
Vodka-Pomodoro Cream Sauce
Rack of Lamb Placourakis
Surfing Goat Cheese Tzatziki Sauce, Toasted Pita Bread, Roasted Olives
24 Hour Tomato-Baby Artichoke Salad
Veal Scallopine Picatta
Herb Spaetzle, Crispy Capers, Gremolata
Braised Veal Shank, Saffron Risotto, “Gremolata”
Spaghetti & Snake River Ranch Kobe Meatballs
Pomodoro Sauce, Pecorino-Romano
Grilled Beef Filet
Garlic-Parmesan Pomme Frittes, Black Truffle Sauce, Caramelized Maui Onions
Australian Kobe New York Steak
Marsala Style, Loaded Mashed Potatoes, Grilled Asparagus & Baby Carrots